Ibteda-E-Shahi
Initiation
Soup
Tandoori-Khazana
Treasures from Indian clay oven.
Shashlik
Tandoori broiled. Traditionally cooked on large flaming swords, these items are marinated in yogurt and an array of spices. Gently charbroiled, they are served on a bed of rice and smothered in a creamy tomato sauce.
Bahar-E-Murgh (Chicken)
Served with rice.
Laziz-E-Gosht (Lamb)
Served With Rice
Jhinga-E-Nazzakat (Shrimp)
Served With Rice
Samunder Ka Khazana (Fish Deligts of India)
Served with rice
Lazzat-E-Biryani (Rice)
A classic dish of aromatic rice, simmered with a smorgasbord of spices.
Idhar-Udhar (Condiments)
Tarranum-E-Tarkari (Vegetables)
Vegetarianism, a lifestyle common to many in India is now a growing trend in the Western hemisphere. Our vegetables are carefully chosen from the produce market and cooked fresh to delight your palate. If you did not like a particular vegetable in the past, once you try our way, we grarantee you will.
Mehekti Hue (Beverages)
Nanhe Nazarne (Wheat Wonders)
All our breads are baked to order in authentic tandoori clay ovens,fired with charcoal at temperatures up to 750o F.
Sheerian Zuban (Desserts)
Kids Menu
Hidayete Khas (Our Chef Recommends)
No Coupons, No Substitutions Please