Ibteda-E-Shahi

Initiation

Soup

Tandoori-Khazana

Treasures from Indian clay oven.

Shashlik

Tandoori broiled. Traditionally cooked on large flaming swords, these items are marinated in yogurt and an array of spices. Gently charbroiled, they are served on a bed of rice and smothered in a creamy tomato sauce.

Bahar-E-Murgh (Chicken)

Served with rice.

Laziz-E-Gosht (Lamb)

Served With Rice

Jhinga-E-Nazzakat (Shrimp)

Served With Rice

Samunder Ka Khazana (Fish Deligts of India)

Served with rice

Lazzat-E-Biryani (Rice)

A classic dish of aromatic rice, simmered with a smorgasbord of spices.

Idhar-Udhar (Condiments)

Tarranum-E-Tarkari (Vegetables)

Vegetarianism, a lifestyle common to many in India is now a growing trend in the Western hemisphere. Our vegetables are carefully chosen from the produce market and cooked fresh to delight your palate. If you did not like a particular vegetable in the past, once you try our way, we grarantee you will.

Mehekti Hue (Beverages)

Nanhe Nazarne (Wheat Wonders)

All our breads are baked to order in authentic tandoori clay ovens,fired with charcoal at temperatures up to 750o F.

Sheerian Zuban (Desserts)

Kids Menu

Hidayete Khas (Our Chef Recommends)

No Coupons, No Substitutions Please