Note, the in-store menu may differ from this online menu.
All Day Menu
Ibteda e shahi
Assorted fresh vegetable fritters
Spiced potatoes and peas in a pastry shell lightly fried
Combination of assorted vegetable fritters and samosas
Spicy onion fritters
Samosa loaded with warm chick peas garnished with sev
Vegetable patties lightly fried
Home made cheese cubes cooked with flavorful spices.
Diced chicken in a tangy tamarind dressing. (Cold)
Chicken strips spiced delicately and deep fried.
An exotic combination of tandoori dish delicacies
Meat Samosa ( 3 Pcs)
Ground meat cooked with spices and lightly fried
Fish fillet lightly fried with spices
Loaded Fries With Shredded Chicken
Fries with shredded chicken in a signature sauce(Chef’s signature dish)
Homemade mildly spiced tomato soup.
Nourishing mildly spiced soup made with lentils and rice.
Boneless chicken pieces cooked with vegetable in a slightly spiced base.
Fresh vegetable cut and cooked in delicately spiced base.
Treasures from Indian clay oven.
Tandoori Murgh Shahnaz
Spring chicken, marinated in a recipe of yogurt and spices.
Sheek Kebab Nawabi
Ground lamb seasoned with herbs and cilantro.
Shrimps marinated in yogurt and spices.
Murgh Tikka Malai
Boneless succulent chicken pieces gently broiled to perfection.
Boti Kebab Shahnaz
Succulent chunks of marinated broiled lamb.
Tandoori broiled. Traditionally cooked on large flaming swords, these items are marinated in yogurt and an array of spices. Gently charbroiled, they are served on a bed of rice and smothered in a creamy tomato sauce.
Jhinga (Shrimp )
Bahar e murgh (Chicken)
Served with rice.
Boneless chicken seasoned and finished with onions, garlic and ginger.
Hot and tangy goan style curry with tomatoes and potatoes.
Juicy chicken pieces cooked in a host of herbs and spices with bell peppers and tomatoes.
The classic hot 'n' spicy chicken curry.
Chicken finished in a yogurt based sauce with vegetables.
Breast of chicken, stuffed with cottage cheese, in a saffron sauce.
Murgh Shahi Korma
Boneless chicken cooked in a mild cream of saffron and cashew nut sauce.
Chicken simmered in cream of spinach.
Murgh Tikka Masala
Boneless tandoori chicken in a tomato and cream sauce.
Not for the faint hearted. Stir fried in green chili, red chili and finished with spices.
Tandoori chicken in a yogurt based tomato sauce.
A flavorful dish cooked with breast of chicken.
Laziz e gosht (Lamb)
Served With Rice
The perfect goat curry(with bones) cooked in traditional sauce.
Gosht Dil Pasand
The perfect lamb curry, cooked in yogurt and spices.
Hot and tangy goan style curry with tomatoes and potatoes.
A classic curry finished with tomatoes & bell peppers served in an iron skillet.
Boti Kebab Masala
Marinated lamb chunks finished in a rich classic brown sauce.
Gosht Shahi Korma
Lamb cooked in a saffron cashew nut sauce.
Tender lamb chunks in cream of spinach.
Gosht Dal Basanti
Tender lamb simmered in spicy lentils.
The classic hot ‘n’ spicy lamb curry.
A flavorful dish cooked with chunks of lamb.
An aromatic gourmet curry dish popular in India.
Jhinga e nazzakat (Shrimp)
Served With Rice
Goa Jhinga Curry
A classic Goan specialty, made with a spicy blend of coconut & cayenne pepper.
Hot and tangy Goan curry with potatoes and tomatoes.
A delicately spiced curry made from tomatoes, onions, garlic and ginger.
Made with green and red chilies (ONLY FOR THE DARING)
Samunder Ka Khazana (Fish Deligts Of India)
Served with rice
A hot and spicy fish dish balanced with aromatic spices and herbs.
A classic fish curry with spices and simmered in coconut milk.
Fish cooked with onion and stir fried in green chilli, red chilli garnished with spices.
Tamatar Wali Machili Curry
Fish fillet cut in pieces and cooked in tomato and onion gravy.
Fish lightly fried,cooked with ginger, garlic, spices and served in leaves with ayurvedic benefits
Lazzat e biryani (Rice)
A classic dish of aromatic rice, simmered with a smorgasbord of spices.
Breast of chicken pieces cooked in rice and spices garnished with nuts and raisins.
Tender lamb cooked in rice garnished with blend of herbs and spices.
Succulent shrimps & rice with nuts, raisins and tomatoes.
Seasonal vegetables in rice mildly spiced.
Plain rice with a hint of saffron.
Fish pieces cooked in rice with spicesgarnished with nuts and raisins
Idhar udhar (Condiments)
Cool, refreshing yogurt finished with grated carrots and cucumber.
Sweet ‘n’ sour Indian style.
Fresh cut seasonal salad.
Limes & mangoes in hot pickling spices.
Tarranum e tarkari (Vegetables)
Vegetarianism, a lifestyle common to many in India is now a growing trend in the Western hemisphere. Our vegetables are carefully chosen from the produce market and cooked fresh to delight your palate. If you did not like a particular vegetable in the past, once you try our way, we grarantee you will.
Tender chunks of homemade cheese in cream spinach.
Peas and homemade cheese in a tomato style sauce.
Gobi Aloo (Vegan)
Cauliflower and potatoes - a North Indian specialty.
Baigan Bhartha (Vegan)
Roasted eggplant pureed, delicately spiced.
Nine jewels of India: a medley of 9 seasonal vegetables finished in creamy tomato sauce.
Aloo Zeera Punjabi (Vegan)
Sauteed potatoes spiced with coriander and mustard seeds, and cilantro.
Bhindi-Do-Piaza ( Vegan )
Fresh okra, light spiced finished with onions.
Dum Aloo Banarsi
New potatoes stuffed with cheese, nuts & raisins then simmered in our special sauce.
Spinach balls stuffed with masala, then simmered in a light gravy.
Mukhi Aur Khumb
A delicious combination of mushrooms and corn.
Chunks of homemade cheese cooked in a saffron and cashew nut sauce.
Chana Masala (Vegan)
An Indian Classic, chickpeas simmered in a lightly spiced tomato stew.
Dal Maharani (Vegan)
Black lentils and red beans simmered with spices to perfection.
Dal Basanti (Vegan)
Yellow lentils simmered in tomatoes, onions, garlic, ginger and a blend of spices.
Dil Ke Pasand (Vegan)
Poached seasonal vegetables, in spices. Heart healthy.
Mushrooms, green peas and cheese in a rich cashew nut sauce.
Delicious vegetarian balls in gravy. A vegetarian alternative to meatballs.
Small potatoes cooked with onions and spices in a special sauce.
Homemade cheese cubes in a makhni sauce.
Mehekti Hue (Beverages)
Lassi Dil Kush
A cool refreshing yogurt drink, sweet, strawberry, mango or plain.
Traditional Indian hot tea.
Iced Spiced Tea
Ice tea finished with aromatics. (Non-alcoholic)
Coke, diet coke, sprite.
Ice cold home-made yogurt drink mixed with spices, salt (Buttermilk drink)
Nanhe Nazarne (Wheat Wonders)
All our breads are baked to order in authentic tandoori clay ovens,fired with charcoal at temperatures up to 750o F.
Traditional leavened white bread.
Stuffed with nuts and raisins.
Stuffed with seasoned ground lamb.
Finished with hints of garlic.
Stuffed with onion and cilantro.
Stuffed with cheese and cilantro.
Lacha Ke Naan
Layers of dough and butter to create a flaky naan.
Unleavened whole wheat bread.
Buttered whole wheat bread.
Alloo Paratha (Vegan)
Whole wheat bread stuffed with peas and potatoes.
Sheerian Zuban (Desserts)
Poached roundels of cheese with cream sauce.
Mango Ice Cream
Ice cream made from the king of fruits.
Milk cake roundels in a sugar sauce.
Indian rice pudding finished with nuts, rainins & cardamom.
Traditional homemade ice cream.
Fries (Kids Menu)
French fries with cheese for our young guests
Chicken Nuggets (Kids Menu)
Lightly fried chicken nuggets with sauce
Chicken Lolipop (Kids Menu)
Lightly fried chicken served with sauce
Hidayete Khas (Our Chef Recommends)
No Coupons, No Substitutions Please
Rani Dil Pasand
Tandoori murgh, murgh tikka, gosht dil pasand, saag paneer, dal maharani, raita, pulao rice, naan, dessert
Raja Dil Pasand
Tandoori murgh, boti kebab, murgh tikka masala, saag paneer, dal maharani, raita, pulao rice, naan, dessert
Tandoori murgh, murgh tikka malai, boti kebab, seekh kebab, tandoori jhinga, naan, dal maharani, dessert
(Vegetarian) Samosa, dum alloo banarsi, saag paneer, dal maharani, raita, pulao rice, paratha, dessert