Menu

All Day Menu
Appetizers
Soup
Tandoori-KhazanaTreasures from Indian clay oven.
ShashlikTandoori broiled. Traditionally cooked on large flaming skewer, these items are marinated in yogurt and an array of spices. Gently charbroiled, they are served on a bed of rice and smothered in a creamy tomato sauce.
Bahar-E-Murgh (Chicken)Served with rice.
Laziz-E-Gosht (Lamb)Served with rice.
Jhinga-E-Nazzakat (Shrimp)Served with rice.
Samunder Ka Khazana (Fish Delights of India)Served with rice.
Lizzat-E-Biryani (Rice)A classic dish of aromatic rice, simmered with a smorgasbord of spices.
Tarranum-E-Tarkari (Vegetables)Vegetarianism, a lifestyle common to many in India is now a growing trend in the western hemisphere. Our vegetables are carefully chosen from the produce market and cooked fresh to delight your palate. If you did not like a particular vegetable in the past, once you try our way we guarantee you will.
Hidayete KhasOur Chef recommends.
Nanhe Nazarane (Wheat Wonders)Our breads are baked to order in authentic tandoori clay ovens, fired with charcoal at temperatures up to 750F.
Idhar-Udhar (Condiments​)
Sheerian Zuban (Desserts)
Mehekti Hue (Beverages)
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Any questions please call us.